Happy Friday y'all, its cold here in West Texas and I am LOVING it!!! :) It's the perfect temperature for fall, I wish it would stay like this forever... Or until I was ready for summer!! Anyways we are making Broccoli Cheddar Soup in the Crock Pot tonight! This is also Keto Friendly!
Ingredients:
- 2 Heads of broccoli
- 1 block of cream cheese (8oz)
- 1 cup of whipping cream
- 2 tbsp of butter
- Half of an onion
- 2 cups of water
- 2 cups of chicken broth
- 3 cups of cheddar cheese (we use the block and grate it)
- salt & pepper
- thyme
Directions:
1. Grab the crock pot, add in the water, heavy whipping cream and broth.
2. For the cream cheese and butter, melt these together in a microwave safe bowl then mix into the water and broth mixture.
3. Wash the 2 broccoli heads and cut up in little pieces. Add them into the crock pot and stir.
4. Cut up your half onion and throw it in the crock pot- stir.
5. Cook for 3 hours, then put in 3 cups of cheddar cheese, let all cheese melt.
6. Serve up and Enjoy!!
XOXO!
Heather
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