Steak Roll-Ups

Steak Roll-ups:

Ingredients: 

2 Skirt steaks 

mrs dash garlic and herb seasoning

Chupacabra seasoning

Soy sauce

Balsamic vinegar 

4 chopped garlic cloves

Toothpicks

Onion

1 Yellow bell pepper 

1 Red bell pepper 

Directions: 

1. Season steak with seasonings, rub into meat
2. Splash a little soy sauce and balsamic vinegar on each side
3. Sprinkle chopped garlic on each side
4. Slice onion and bell peppers
5. Cut skirt steak into 3-4 inch pieces 
6. Place your desired amount of onion and peppers into meat 
7. Roll meat up and place toothpicks to keep together 
8. Grill on 300 for about 12-15 minutes, depending on how you like your meat done
9. Take off grill, plate and enjoy! 

Other additional items or substitutes:

-zucchini 

-mushrooms 

-jalapeño

-flank steak or any type of thin steak