Green chili chicken enchiladas

Green Chili Chicken Enchiladas: 

Ingredients:

2 chicken breasts 

1 can of hatch green chili’s

1 can of hatch green enchilada sauce 

1 onion 

Avocado

Cheese 

Hatch green chili tortillas 

Directions:

1. Place your chicken breast on the grill. Cook until internal temperature is 165. 
2. Once chicken is done let cool and then shred! 
3. In a bowl put in a little cheese, green chilis, onion and then shredded chicken. Mix together. 
4. In a Pyrex dish pour a little green chili sauce. 
5. Grab a tortilla and fill with your mixture and roll up and continue with 6-8 enchiladas. 
6. Pour the rest of your green sauce on top, add shredded cheese. 
7. Cook in the oven for 30 minutes on 350 degrees. 
8. Take out, serve and enjoy!